Panorama: New York City

Tojo Kitchen

We want to let people know Japan not only have yakisoba, karaage or gyoza but also adopted a lot of different countries elements into cooking. Japanese people love trying different kinds of food and turning it into their own unique Japan-Style -french food or Japan-style – Italian food. Our concept is to bring all these fusion comfort food we learn in Japan to the USA. We want to serve dishes sort of like Japanese cuisine and sort of like French cuisine. Quality and freshness is always the key to our business, We use fresh and premium ingredients from Japan.

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